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Chef / Barista / Bartender

Concept

We are gróa, a new coastal casual enoteca overlooking the picturesque Repulse Bay - serving up a homey neighbourhood menu with a twist. Our offering spotlights fresh ingredients, local produce, house doughs and ferments, alongside a seasonal wine list of little-known gems. We are now looking for a passionate junior chef and barista to join our young and dynamic team.

If you have a passion for the craftsmanship of food and beverages, love creating a memorable and welcoming atmosphere for our guests, and thrive in a fast-paced environment, we’d love to meet you.

Job Highlights

• ·Prepare, serve and innovate fresh and high quality food and drinks
• ·Responsible for maintaining own section and ensure smooth service and operations

Job Details

• ·17,000+ HKD salary a month + split of service post probation
• ·7 day offs a month (5.5 / 5 day week in rotation)
• ·Annual leave and birthday leave
• ·Staff meals included
• ·MPF included
• ·Transport subsidy negotiable based on residential location
• ·Opportunity to become the main barista of a fun eatery
• ·Must have eligibility to work in HK
• ·Staff discount
• ·Immediate availability preferred
  

Job Description

RESPONSIBILITIES:

• ·Food preparation and kitchen operations
• ·Set up the kitchen with cooking utensils and equipment
• ·Ensure food products and produced and served in a professional manner
• ·Upkeep and maintain the unique and exceptional quality of the restaurant’s cuisine
• ·Support in preparing and serving high quality espresso-based beverage plus all beverages served on the groá menu
• ·Check freshness of ingredients and miminise food wastage
• ·Clean and maintain coffee and bar tools, glassware, and workspaces to the highest hygiene standard
• ·Support in cleaning and place glassware in dishwasher at coffee area
• ·Assist in other ad hoc tasks or projects as assigned
• ·Cooperate with the FOH team for smooth and efficient service
• ·Uphold brand standards, maintaining a positive attitude for a memorable guest experience
• ·Offer friendly, courteous, and professional service to our guests
• ·Ensure punctuality and reliability for all scheduled shifts
  

QUALITIES & EXPERIENCE:

• ·1-2 years of work experience in F&B industry
• ·Passion in making and cooking food
• ·Deep passion for beverages and excited about running and improving the workflow of the beverage areas
• ·Customer service-oriented with excellent communication, attention to detail and problem-solving skills
• ·Good knowledge of coffee, wines, spirits and cocktails would be a plus
• ·Thorough understanding of food safety regulations and best practices
• ·Proficient in inventory and cost management
• ·Punctual and reliable, with a strong work ethic and commitment to maintaining schedules
• ·Team-oriented mindset, with the ability to assist the bar and dining area staff as needed
• ·Relevant certifications in barista training, bartending, or mixology is a huge plus
• ·Fluent in written and spoken English; fluency in Cantonese and Mandarin is a plus
• ·Immediate available preferred
• ·Eligible to work in Hong Kong
  

BENEFITS:

• ·Mandatory provident fund and employee compensation insurance
• ·Annual leave, birthday leave and statutory leave
• ·Discretionary annual bonus
• ·Training and development opportunities
• ·Staff meals provided during shifts
• ·Staff discount on company products and services
• ·An opportunity to work with a really dynamic, driven and passionate team
• ·Referral bonus

廚師／咖啡師複合職位

gróa - 香港全新的海濱休閒餐廳，以獨特風味呈現鄰里美食，主打自家製麵糰及發酵食品，並提供季節性特調飲品菜單，讓員工以及客人在俯瞰海洋的舒適空間中相聚.如果你對飲食及咖啡藝充滿熱情，喜歡為客人營造難忘而溫馨的氣氛，並能在快節奏的環境中工作，我們期待你的加入！

工作亮點

• ·準備、出品並創新高質素的食物與飲品
• ·負責維護自己的工作區域，確保服務及運作順暢

職位詳情

• ·月薪 17,000＋ 港幣 + 試用期後享有服務費分成
• ·每個月7 日假期 （每週5.5天/5天長短週）
• ·年假及生日假
• ·提供員工膳食
• ·交通補貼可根據居住地點商議
• ·包括強積金 (MPF)
• ·必須具備在香港工作的資格
• ·有機會成為餐廳的首席咖啡師
• ·員工折扣
• ·即時到職者優先
  

工作職責

• ·準備食材及負責廚房日常運作
• ·擺設廚房烹飪器具及設備
• ·確保食品以專業方式製作及出品
• ·維持餐廳菜式的卓越品質與獨特水準
• ·準備、製作及提供高品質的濃縮咖啡飲品及 gróa 菜單上的飲品
• ·清潔及維護咖啡工具、玻璃器皿和工作區域，確保達到最高衛生標準
• ·維護咖啡區域的庫存和物資
• ·清潔及清洗咖啡區域的玻璃器皿
• ·協助完成其他指派的工作項目
• ·與前場團隊合作，確保服務順暢高效
• ·維護品牌標準，保持積極態度，為客人創造難忘的體驗
• ·確保準時並可靠地完成所有排班
• ·持續更新飲品知識及趨勢，包括葡萄酒、烈酒和雞尾酒
• ·處理客製化飲品需求，確保顧客滿意
• ·協助客人點餐並提供菜單建議
  

要求與經驗

• ·1-2 年相關工作經驗（經驗較少或應屆畢業生亦可考慮）
• ·1至2年餐飲業工作經驗
• ·對烹飪及食物製作充滿熱情
• ·擁有咖啡師培訓、調酒或調酒師相關證書者優先
• ·以客戶服務為導向，具備出色的溝通能力、注重細節及解決問題的能力
• ·對咖啡、葡萄酒、烈酒和雞尾酒有良好知識者優先
• ·熟悉食品安全法規及最佳實踐
• ·精通庫存及成本管理
• ·守時可靠，具有強烈的職業道德和遵守工作時間的承諾
• ·具備團隊合作精神，能夠根據需要協助酒吧及用餐區員工
• ·流利的英文書寫及口語能力；廣東話和普通話者優先
• ·即時到職者優先
• ·必須具備在香港工作的資格

We are gróa, a coastal casual eatery and guesthouse overlooking the picturesque Repulse Bay - serving up a mediterranean japanese menu with a twist. Our offering spotlights fresh ingredients, local produce, upcycled foods, house doughs and ferments, alongside a seasonal wine list of little-known gems.

Growth here is genuine, and yours is our priority. We hire people into roles that fit their identities and interests. We promote your individuality within a team framework, and give you hands-on experience to grow into.

We're looking for a Guest Experience Associate who will help bring Gróa's concept and story to life and deliver a warm and welcoming service to every guest.

RESPONSIBILITIES:

• ·Deliver best-in-class service and memorable experiences for guests
• ·Interact with guests to make them feel comfortable and excited about their time in the restaurant
• ·Maintain own section and tables, and ensure smooth service and operations
• ·To have a natural interest in F&B and hospitality; to actively convey gróa’s concept, story, and purpose; to be proactive in taking the opportunity to engage with guests, being able to understand and anticipate their needs.
• ·Ensure tables are properly set up and turned down; to follow opening and closing checklists, maintain hygiene standards at all times
• ·Ensure utensils, tableware, glassware, and napkins are wiped and filled in sections
• ·Water our plants in and outside of the restaurant
• ·To be involved in events operations where applicable
• ·Be a role model for all team members in upholding company culture and play an active role in delivering a positive and collaborative working environment
  

DETAILS:

• ·Full time and part time positions available
• ·10 hour shifts with 1hr lunch break included
• ·5.5 day work week (7 days off a week)
  

QUALITIES & EXPERIENCE:

• ·Strong interest in interacting with people
• ·Good attention to detail - what is happening on the tables, what dishes to be cleared, what glasses to be refilled
• ·Higher Diploma in Hospitality or Tourism management is an advantage
• ·Relevant experience in F&B or hospitality is preferred
• ·Customer service-oriented with excellent communication, attention to detail and problem-solving skills
• ·Punctual and reliable, with a strong work ethic and commitment to maintaining schedules
• ·Team-oriented mindset, with the ability to assist the bar and dining area staff as needed
• ·Proficient in inventory and cost management
• ·Possess a start-up mentality, self-driven, efficient and team oriented
• ·Fluent in written and spoken English; fluency in Cantonese and Mandarin is a plus
• ·Proficiency in MS office tools (Word, PowerPoint, Excel), POS and reservation systems is an advantage
• ·Immediate availability is highly preferable
• ·Eligible to work in Hong Kong without visa sponsorship
  

BENEFITS:

• ·Mandatory provident fund
• ·12 days of annual leave, plus 1 day of birthday leave and entitled to statutory leaves
• ·Discretionary annual bonus
• ·Training and development opportunities
• ·Staff meals provided during shifts
• ·Transport subsidy negotiable based on residential location
• ·Staff discount on company products and services
• ·An opportunity to work with a team of work hard, play hard people